I decided to move all future cheese-related posts over to my (soon-to-be) Cheese (and Tea) Shop's Blog: The Roquefort Files.
It makes sense for me to do this. The Roquefort Files is a good place to not only write about the progress I'm making on putting my shop together, but also to write about cheese in general. After all, I'd say anyone who wants to read about what I'm doing with my shop also wants to read about cheese, right?
So please come on over to The Roquefort Files! You will like it there.